Nutrients in Soup, bouillon cubes and granules, low sodium, dry

Soups, Sauces, and Gravies

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Amount of nutrients in 100 g (grams) of Soup, bouillon cubes and granules, low sodium, dry.

NutrientAmount and UnitPercentage
Water 2.3 g 2.3%
Energy (calorie) 438 kcal
Energy (joule) 1832 kJ
Protein 16.7 g 16.7%
Total lipid (fat) 13.89 g 13.89%
Ash 2 g 2%
Carbohydrate, by difference 64.88 g 64.88%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 14.47 g 14.47%
Calcium, Ca 187 mg 0.19%
Iron, Fe 1.03 mg
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 166 mg 0.17%
Potassium, K 309 mg 0.31%
Sodium, Na 1067 mg 1.07%
Zinc, Zn 0.09 mg
Copper, Cu 0 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.1 mg
Riboflavin 0.43 mg
Niacin 2.46 mg
Vitamin B-6 0.1 mg
Folate, total 21 µg
Folic acid 0 µg
Folate, food 21 µg
Folate, DFE 21 µg
Choline, total 114.5 mg 0.11%
Vitamin B-12 0.3 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 25 µg
Retinol 0 µg
Carotene, beta 264 µg
Carotene, alpha 70 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 500 IU
Lycopene 19 µg
Lutein + zeaxanthin 272 µg
Vitamin E (alpha-tocopherol) 0.72 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 66.9 µg
Fatty acids, total saturated 3.433 g 3.43%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 2.563 g 2.56%
18:0 octadecanoic, stearic fatty acid 0.661 g 0.66%
Fatty acids, total monounsaturated 5.365 g 5.36%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.561 g 0.56%
18:1 undifferentiated 4.645 g 4.64%
20:1 eicosenoic, gadoleic 0.11 g 0.11%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.485 g 4.48%
18:2 undifferentiated 4.324 g 4.32%
18:3 undifferentiated, octadecatrienoic, linolenic 0.13 g 0.13%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.01 g 0.01%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 13 mg 0.01%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg